Bloated - bloated abdomen profile

F*ck, I’m losing my hair! For a while now my son has been complaining that I’m losing my hair, that he’s finding my hair all over the place, including in his lunch which I make (disgusting!). Is it menopause? Is it stress? Is it medication side effects? Is it due to nutritional deficiencies? I actually think it’s primarily due to menopause, but as to nutritional deficiencies, read on.

Back in the spring I had my first colonoscopy. (Remember once you turn 50, get a colonoscopy to screen for colorectal cancer.) The gastroenterologist had me take a hydrogen breath test, took a biopsy, and diagnosed me as having SIBO (small intestinal bacterial overgrowth). The treatment regimen included going on a low FODMAP (Fermentable, Oligo-, Di-, Mono-saccharides and Polyols) carbohydrate diet and taking ciprofloxacin antibiotic. He recommended going off the low FODMAP diet after a few weeks and then periodically take ciprofloxacin to control the bacterial overgrowth. Since I do not want to regularly take a broad spectrum antibiotic, I’ve been trying to follow the low FODMAP diet. It is very restrictive, but keeps my gut healthier. I won’t go into details, but I notice a difference when I eat high FODMAP foods. Halloween I ate all of the Tootsie Rolls, as well as other candies chock full of high fructose corn syrup. My intestines are not happy. Bloated, running to the restroom, not a pleasant price to pay for the indulgence.

About SIBO:

About the low FODMAP diet:

What does FODMAP stand for?

Fermentable

The process through which gut bacteria degrade undigested carbohydrate to produce gases (hydrogen, methane and carbon dioxide)

Oligo-saccharides

  • Fructo-oligosaccharides (FOS) found in; wheat, rye, onions and garlic
  • Galacto-oligosaccharides (GOS) found in ; legumes/pulses

Disaccharides

Lactose found in; milk, soft cheese, yoghurts

Mono-saccharide

Fructose (in excess of glucose) found in honey, apples, high fructose corn syrups

Polyols

Sugar polyols (eg. sorbitol, mannitol) found in some fruit and vegetables and used as artificial sweeteners

http://www.med.monash.edu/cecs/gastro/fodmap/description.html


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